tag:blogger.com,1999:blog-7581454181142587204.post7822804257945262833..comments2010-03-10T09:02:32.577+05:30Shaheenhttp://www.blogger.com/profile/02381200366128658149purplefoodie@gmail.comBlogger27125tag:blogger.com,1999:blog-7581454181142587204.post-11760181212337612332010-03-10T09:02:32.569+05:302010-03-10T09:02:32.569+05:30[URL=http://www.wallpaperhungama.in/details.php?image_id=14724][IMG]http://www.wallpaperhungama.in/data/thumbnails/2/Amrita Rao-486.jpg[/IMG][/URL]<br /><br />[URL=http://www.wallpaperhungama.in/details.php?image_id=14723][IMG]http://www.wallpaperhungama.in/data/thumbnails/2/Amrita Rao-485.jpg[/IMG][/URL]<br /><br />[URL=http://www.wallpaperhungama.in/details.php?image_id=14722][IMG]http://www.wallpaperhungama.in/data/thumbnails/2/Amrita Rao-484.jpg[/IMG][/URL]<br /><br />[url=http://www.wallpaperhungama.in/cat-Amrita-Rao-2.htm]Amrita Rao[/url]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-62922350794600236892010-03-08T04:23:14.899+05:302010-03-08T04:23:14.899+05:30You must have seen Ranbir Kapoor’s wonderful chemistry with Katrina Kaif in Ajab Prem Ki Ghajab Kahani.<br /><br />Katrina is really exited to romance Ranbir, obviously in reel life. 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I added onion powder too, and my secret blend of herbd n spices. Dinner was biscuits n gravy. Mmmm delicious! I will use this recipe for homemade biscuits for dinner every time now.<br />Thank You!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-43386548916132199372010-01-05T20:02:28.133+05:302010-01-05T20:02:28.133+05:30Made with sharp chedder cheese. Very good. Made again with cheddar, asiago &amp; gruyere. Divine! Heavenly! Quick, easy &amp; delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-56901549135081731512009-12-25T12:43:03.595+05:302009-12-25T12:43:03.595+05:30Hi Brooke, that&#39;d be one heaping cup of cheddar cheese. Recipe updated. thanks for pointing out!The Purple Foodiehttp://purplefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-25201657917861507372009-12-25T06:12:30.082+05:302009-12-25T06:12:30.082+05:30I&#39;m confused... the recipe calls for &quot;one heaping...&quot; of cheese. What&#39;s the measurement?brookehttp://www.blogger.com/profile/03986101679640887066noreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-84967991947016130602009-12-13T14:45:34.455+05:302009-12-13T14:45:34.455+05:30Ah the Americans, biscuits, cookies, who knows how they think. Whatever they are called, these are delicious. Keep up the good workMikenoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-37415234466370406722009-10-18T19:09:11.403+05:302009-10-18T19:09:11.403+05:30MAN LOOKS AWESOME!!!<br />Sanaa...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-31000422287482859572009-10-17T23:19:06.448+05:302009-10-17T23:19:06.448+05:30They have some decent cheese but their supply is not regular!Anushrutihttp://www.divinetaste.comnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-48199563629817319782009-10-17T21:38:04.687+05:302009-10-17T21:38:04.687+05:30Thanks, A Bowl of Mush! :)<br /><br />Anu: Yes, you&#39;re right! Kodai cheese at Hypercity - but the thing is I haven&#39;t seen them since. :(The Purple Foodiehttp://purplefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-6302864192832523012009-10-17T15:12:46.126+05:302009-10-17T15:12:46.126+05:30These look so delectable! I have been wanting to try a cheddar based biscuit myself. After reading your post, I cant wait to make them. <br /><br />Are you referring to Kodai cheese?Anushrutihttp://www.divinetaste.comnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-46850362950119409472009-10-16T23:08:30.593+05:302009-10-16T23:08:30.593+05:30Wow, these look really gorgeous! Love them!ABowlOfMushhttp://www.blogger.com/profile/09386958709351373797noreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-81488808351045242302009-10-08T02:20:49.486+05:302009-10-08T02:20:49.486+05:30AWESOME! Thanks for reporting back!! :D I feel like making them right now. So what if it&#39;s 2:30 am here ;)The Purple Foodiehttp://purplefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-48338667598984450842009-10-06T00:09:57.740+05:302009-10-06T00:09:57.740+05:30Ive just finished my 4th ;-)<br /><br />Taking a break before I eat any more. <br /><br />Yum!<br /> thanks for the great recepie<br /><br />http://twitpic.com/ke0uxRandy Barneshttp://www.90secondsuccess.comnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-8979648211195727332009-10-05T08:40:24.837+05:302009-10-05T08:40:24.837+05:30It&#39;s to late to make biscuits tonight but I am going to have to make these soon. The pictures are make me crazy hungry. Im 53 and an ol guy in Atlanta GA. Im just getting my skills sharp enough to make a decent biscuit. I made good ones tonight after learning that i needed to &#39;cut in&#39; the butter. I just bought 3 lbs of extra sharp cheddar cheese on sale today and 5 lbs of flour. I&#39;ll be knee-deep in cheese biscuits this week!Randy Barneshttp://www.90secondsuccess.comnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-83660698329391870442009-09-28T21:33:43.422+05:302009-09-28T21:33:43.422+05:30This is really good! I baked it yesterday and the only thing I made differently is to sprinkle a little finely grated parmesan cheese on top after brushing with the melted butter combination. I&#39;m already thinking of different add-ons I can do with this recipe like adding bacon bits or caramelized onion. Thanks for the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7581454181142587204.post-89113316333727096702009-09-13T09:24:03.089+05:302009-09-13T09:24:03.089+05:30Red Lobster biscuitsBhttp://b.comnoreply@blogger.com